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Marzipan

Makes 1kg of marzipan, can be made a few days in advance.

Ingredients

Method

Mix the sugars and almonds in a large bowl. Make a well in the middle, then tip in the eggs and the vanilla bean paste.

Cut the wet ingredients into the dry with a cutlery knife.

Lay out cling film or dust the surface with icing sugar, then knead the marzipan briefly with your hands to a smooth dough. Don’t overdo it as the paste can get greasy. Add a bit more icing sugar if it seems too wet.

Shape into a ball, then wrap and keep in a cool place until ready to cover the cake.